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Tiramisu Brownies

8/24/2017

I love Tiramisu as a desserts and have always wanted to combine my two favourite desserts into one MEGA treat! With a delicious Boutique Bake Brownie base, a coffee biscuit layer and mascarpone cream frosting I have designed the most indulgent dessert that you can whip up to treat your friends and family. This dessert is definitely a showstopper!

Happy Boutique Baking :-)

Ingredients

Brownie Base

1 x Boutique Bake Belgian Choc Brownie Mix
3 Eggs
150g of Butter

Tiramisu Filling

500ml of Double Cream
250g of Mascarpone Cheese
55g of Caster Sugar
400ml of strong coffee(1 tablespoon)
200g of Sponge Fingers
Cocoa to sprinkle over

Method

Bake the Boutique Bake Belgian Choc Brownie Mix as per the instructions on the pack.
Once baked, set aside and allow to cool.
In a large bowl, mix the double cream and sugar until it forms soft peaks.
Gently fold in the mascarpone cheese to the cream and set aside
Dissolve the coffee in the boiling hot water and one-by-one dip lady finger on both sides into the coffee mix (Note: Be careful not to leave the lady finger in the coffee mix for too long as it will dissolve quickly)
Line each lady finger side-by-side over the brownie base
Once the lady fingers are covering the Brownie base, gently spoon over the cream mixture over the biscuits completely covering the edges of the cake
Place in the fridge and allow to set for 1-2 hours.
When you are ready to serve the cake, remove from the fridge and sprinkle cocoa over the top of the cake.
Slice into 12 squares and Enjoy!!

Click HERE to pick up your Brownie Mix

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Chocolate Orange Fudge Brownies

8/24/2017

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Chocolate. Orange. Fudge. Brownies. Need I say anymore?

Chocolate and orange is definitely a favourite combination for me so I decided to create a recipe to include them both. My fudge recipe is super easy to make and can be whipped up in no time at all. This dessert is definitely one that can me made in advance, simply bake your brownies and layer on the fudge and leave to set in the fridge until you're ready to serve!

Hope you enjoy! :-)

Ingredients

Brownie Layer:

1 x Boutique Bake Brownie Mix
3 x Eggs
150g of Butter
(If you'd like an extra zesty brownie, add in the zest of 1 orange to the brownie mix)

Fudge Layer:

300g of Choc Chips / 1 Bar of Chocolate
Zest of 1 orange
1 tin of Condensed Milk

Method

Whip up a batch of my Boutique Bake Brownies as per pack instructions and leave to set and cool while you make the Zesty Orange Fudge topping.
Pour the tin of condensed milk and chocolate chips into a non stick pan and stir through on a medium heat. This will start to heat quite quickly and will burn easily so make sure to keep mixing!
Once the condensed milk and chocolate combination begin to thicken, remove from the heat.
Zest an orange and add into the fudge, mix well.
When your brownie layer has completely cooled, spread an even layer of Orange Fudge over the brownies and leave to set for a minimum of 2- 3 hours.
Once set, slice into 12 Squares and ENJOY!!

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Tiramisu Brownies

Click HERE to pick up your Brownie Mix

Chocolate Orange Fudge Brownies

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