This is a great recipe to use up over-ripe bananas as they work best when making banana bread! They add a lovely sweetness to a cake mix, and mean that you don’t need to use as much sugar. I have added chocolate chips, which taste delicious or you could easily add in some chopped nuts for some crunch!
My recipeis really easy to put together, you can use one of my Boutique Bake Carrot Cake baking mixes. Simply follow the instructions as directed on the pack, but instead of adding two grated carrots, add in two mashed bananas and the remaining ingredients. The result is really lovely banana bread!