Banoffee is one of my favourite desserts; it’s old school and such a great crowd pleaser! There is no baking involved, so it’s really easy to whip together the night before a dinner party. I have added in a layer of chopped hazelnuts to the biscuit base of these pies, which really adds to the flavour. My version is made in little mini ramekin dishes, to make individual banoffee pies, but the recipe can be made in a regular cake tin if you prefer!
For the Biscuit Base:
For the Toffee Layer:
For the Topping:
Boutique Bake Top Tip: Be really careful to keep stirring, as caramel burns really easily! Also don’t be tempted to taste, as the mixture is extremely hot!