So let’s get started on these Christmas Tree Brownies, here’s everything you need to get baking! Ingredients:
1 x Boutique Bake Brownie Mix
150g melted bitter
Chocolate Fingers/Candy Canes (approx. 10)
Chocolate stars/sprinkles/icing sugar, to decorate
Preheat your oven to 180 C / 160 Fan.
Mix our brownie mix with 3 eggs and 150g of melted butter (or if using alternative recipe mix all required ingredients) until well combined.
Spoon mixture into a greased/lined square tin (10 x 7inch approx.).
Bake for 20 - 25 mins depending on how gooey you like your brownies!
Boutique Bake's Top Tip: If you want your brownies nice and gooey, make sure to take your brownies out of the oven when there is still a bit of a wobble in the centre and the edge parts are just beginning to cook!
Once brownies are cool, cut into Christmas tree-shaped triangles. Use a spatula to remove onto a board to decorate.
Place half a chocolate finger/candy cane into the base of your brownie, in the place of a tree trunk!
Place a chocolate star at the top of your brownie tree, decorate with sugar decorations/sprinkles